Thanksgiving is just two weeks away! This is a quick and easy side to add to your Turkey Day menu or any night of the week. If you can’t find pomegranate molasses, a balsamic glaze is a great substitute.

Ingredients

4 sweet potatoes, cut into cubes
2 pounds of Brussel sprouts, trimmed and cut in half
2 small or one large red onion cut into chunks
1/2 cup olive oil
1 tablespoon chili powder
kosher salt and freshly ground black pepper
1/4 cup ( or more if desired) pomegranate molasses
1 cup pomegranate seeds

Directions

Preheat the oven to 425 degrees F.

Arrange the potatoes, brussel sprouts, and onion on 2 baking sheets, making sure they are not too crowded ( so they roast and not steam) Drizzle the vegetables with the olive oil. Then sprinkle with the chili powder, salt and pepper and toss. Roast until browned, 20 to 30 minutes, flipping halfway through.

Transfer the vegetables into a serving dish. Drizzle with the pomegranate molasses and sprinkle on the pomegranate seeds. Serve immediately.